Argentine Fire
at 69° North
Argentine fire cooking meets Northern Norway.
Argentine Fire at 69° North is a commercial gastronomy concept developed in Tromsø, Northern Norway.
It explores what happens when the traditions of Argentine live-fire cooking encounter the ingredients, landscape and hospitality culture of the Arctic.
The project begins with a simple premise: fire is not only a cooking technique. It is a way of gathering people, transforming ingredients and creating an experience around food.
Argentine grilling traditions provide the starting point, but the objective is not to reproduce an Argentine restaurant abroad. The concept is designed to evolve through the products, seasons and possibilities of Northern Norway.
THE CONCEPT
Argentine Fire at 69° North combines:
Live-fire cooking
Argentine grilling traditions
High-quality Norwegian ingredients
Storytelling around territory, migration and adaptation
Carefully designed hospitality experiences
INITIAL FORMATS
The project will initially be validated through selected formats such as:
Pop-up dinners
Private dining
Corporate events
Collaborations with restaurants and hospitality venues
Tourism experiences
Gastronomic workshops
Cultural and culinary events
COMMERCIAL DEVELOPMENT
Argentine Fire at 69° North is conceived as a commercially sustainable venture.
Potential revenue streams include:
Ticketed gastronomic experiences
Private and corporate events
Commissioned hospitality experiences
Collaborations with tourism operators
Workshops and educational formats
Brand and producer partnerships
Longer-term restaurant or residency formats
DEVELOPMENT STRUCTURE
Argentine Fire at 69° North is a project created by Andrés Palladino and developed commercially through 3 Goods Ventures Ltd.
3 Goods Ventures provides the corporate framework for project development, partnerships, financing and commercialization.
3G
3 GOODS VENTURES LTD
ABOUT THE FOUNDER
Andrés Palladino is an Argentine writer, researcher and professional cook based between Northern Europe and Spain.
He has approximately 25 years of experience in professional kitchens in different countries.
His literary and research work focuses on themes including territory, memory, adaptation, continuity and the capacity of individuals and systems to change.
Argentine Fire at 69° North brings part of that experience into a commercial gastronomic project.
PARTNERSHIPS
We are currently interested in conversations with:
Hospitality partners
Restaurants and venues
Tourism operators
Norwegian producers
Argentine producers and exporters
Importers and distributors
Strategic commercial partners
Brands
Investors and early-stage partners